Machined - Marinated
For marinating whitefish , Lago Vivo uses wine vinegar , apple and lemon . Our carpaccio is in fact characterized by the delicacy of flavors , becoming protagonists for every gastronomic situation..
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr.
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr. pack
Carpaccio Coregone Chilli and Garlic. 200 gr. Pack
Carpaccio Coregone Chilli and Garlic. 200 gr. Pack
Carpaccio Coregone Pistachio and Pink Pepper 500 gr.
Carpaccio Coregone Pistachio and Pink Pepper. 500 gr. pack.
Carpaccio Coregone Chilli and Garlic. 500 gr. Pack
Carpaccio Coregone Chilli and Garlic. 500 gr. Pack
Carpaccio Coregone Red Onion and Celery. 500 gr. Pack
Carpaccio Coregone Red Onion and Celery. 500 gr. Pack
Carpaccio Coregone Pistachio and Pink Pepper. 1 Kg
Carpaccio Coregone Pistachio and Pink Pepper. 1 Kg. pack
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Lago Vivo Soc.Coop. a r.l.