For marinating whitefish , Lago Vivo uses wine vinegar , apple and lemon . Our carpaccio is in fact characterized by the delicacy of flavors , becoming protagonists for every gastronomic situation..
Carpaccio Coregone Pistachio and Pink Pepper. 200 gr. pack
Carpaccio Coregone Red Onion and Celery. 1 Kg. Pack
Carpaccio Coregone Red Onion and Celery. 100 gr. Pack
Carpaccio Coregone Red Onion and Celery. 500 gr. Pack
Carpaccio Coregone Red Onion and Celery. Single Pack